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3 Courses from £25

Starters

Soup of the Day

Homemade Bread, Eglinton Butter (CO)

Crispy Chicken Wings

Honey Hot Sauce, Chilli Mayo (CO)

Smoked Mackerel Pate

Beetroot, Pickle, Crisps (CO)

Confit Duck Leg (£1.95 Supplement)

Pickled Red Cabbage, Asian Sauce (CF)

Crispy Beef & Smoked Cheese Croquettes

Tarragon Mayo, Pickled Onion

Crispy Squid

Caper Salsa, Lemon Mayo 

Seafood Chowder (£1.95 Supplement)

Bread, Butter (CF)

Brown’s Chicken Caesar Terrine

Poached Egg (CO)

Red Onion & Goats Cheese Bruschetta

Salad, Balsamic (CO)

Mains

Chargrilled Chicken

Pearl Barley, Celeriac Puree, Mushrooms (CO)

Greencastle Fish of the Day

Thai Red Curry Cauliflower, Spinach, Crème Fraiche (CO)

Mushroom Risotto

Parmesan, Pine nuts (CF)

Browns Beef Burger

Smoked Cheese, Bacon, Onion Marmalade (CO)

Pan Seared Seabream (£1.95 Supplement)

Saffron Risotto, Salsa Verde (CF)

Buttermilk Lamb Rump (£3.95 Supplement)

Smoked Tomato Chutney, Goats Cheese, Spinach (CF)

Roast Duck Breast (£3.95 Supplement)

Sweet Potato Puree, Potato Fondant, Cherries (CF)

Sugar Pit Pork

Crispy Black Pudding, Piccalilli, Toffee Apple Puree (CO)

Buttermilk Chicken Burger

Red Cabbage Slaw, Tomato Chutney, Jalapeno Mayo (CO)

Chargrilled Steaks

8oz Ribeye (£3.95 Supplement)

8oz Sirloin (£3.95 Supplement)

8oz Fillet (£7.95 Supplement)

All Served with Pepper Sauce (CF)

 

All Mains are Served with a Complimentary Traditional Side of Your Choice or Upgrade to a House Special Side for an Additional £1.95

 

Traditional Sides £1.95

Mash / Champ / Chunky Chips / Garlic Chips / Skinny Fries / Vegetables / Baby Boiled Potatoes / Organic Leaf Salad with Parmesan & Garlic Dressing

 

House Special Sides £2.95

Beer Battered Onion Rings / Black Garlic Chips / Sweet Potato Fries with Jalapeno Mayo / Sauté Mushrooms

 

Desserts

Peanut Butter Cheesecake

Vanilla Ice-Cream

Buttermilk Panna Cotta

Homemade Nutella, Hazelnut Crumble (CO)

White Chocolate Truffle Cake

Mixed Berry Sorbet 

Single Irish Cheese

Green Peppercorn Honey, Chutney (CO)

Chocolate Brownie

Vanilla Ice-Cream, Chocolate Sauce

Coffee Crème Brulee

Crème Fraiche, Shortbread (CO)

Dark Chocolate Fondant (£1.95 Supplement)

Pineapple

Please Allow 10-15 Minutes Cooking Time 

Selection of Irish Cheese (£2.95 Supplement)

Green Peppercorn Honey, Chutney, Biscuits (CO)

 

(CO) Coeliac Option (CF) Coeliac Friendly

2 Courses £16.95
3 Courses £19.95

Served: 
Monday - Friday 5.00pm - 6.30pm
Saturday 5.00pm - 6.00pm

Starters

Soup of the Day

Homemade Bread, Eglinton Butter (CO)

Crispy Chicken Wings

Honey Hot Sauce, Chilli Mayo (CO)

Crispy Beef & Smoked Cheese Croquettes

Tarragon Mayo, Pickled Onion 

Red Onion & Goats Cheese Bruschetta

Salad, Balsamic (CO)

 

Mains

Chargrilled Chicken

Celeriac Puree, Mushrooms (CO)

Beer Battered Cod

Tartare Sauce, Mushy Peas, Lemon

Mushroom Risotto

Parmesan, Pine nuts (CF)

Browns Beef Burger

Smoked Cheese, Bacon, Onion Marmalade (CO)

Buttermilk Chicken Burger

Red Cabbage Slaw, Tomato Chutney, Jalapeno Mayo (CO)

Chargrilled 6oz Rump Steak

Pepper Sauce (£2.95 Supplement)

 

All Mains are Served with a Complimentary Traditional Side of Your Choice or Upgrade to a House Special Side for an Additional £1.95

 

Traditional Sides £1.95

Mash / Champ / Chunky Chips / Garlic Chips / Skinny Fries / Vegetables / Baby Boiled Potatoes / Organic Leaf Salad with Parmesan & Garlic Dressing

 

House Special Sides £2.95

Beer Battered Onion Rings / Black Garlic Chips / Sweet Potato Fries with Jalapeno Mayo / Sauté Mushrooms

Desserts

Peanut Butter Cheesecake

Vanilla Ice-Cream

Buttermilk Panna Cotta

Homemade Nutella, Hazelnut Crumble (CO)

Single Irish Cheese

Green Peppercorn Honey, Chutney (CO)

Chocolate Brownie

Vanilla Ice-Cream, Chocolate Sauce

(CO) Coeliac Option (CF) Coeliac Friendly

Vegetarian / Vegan Menu

Starters

Soup of the Day

Homemade Bread, Eglinton Butter (CO)

Pickled Vegetable Salad

Beetroot, Pine Nuts (CF) Vegan Option

Saffron Risotto

Salsa Verde (CF) Vegan Option

Red Onion & Goats Cheese Bruschetta

Salad, Balsamic (CO) Vegan Option

 

Mains

 

Mushroom Risotto

Parmesan, Pine nuts (CF) Vegan Option 

Thai Cauliflower Curry

Spinach, Rice, Crème Fraiche (CO) Vegan Option

Vegetable & Chickpea Burger

Red Cabbage Slaw, Onion Marmalade, Cheese, Brioche Bap (CO) Vegan Option

White Wine & Mushroom Tagliatelle

Garlic Bread (CO)

All Mains are Served with a Complimentary Traditional Side of Your Choice or Upgrade to a House Special Side for an Additional £1.95

Traditional Sides £1.95

Mash, Champ, Chunky Chips, Garlic Chips, Skinny Fries, Vegetables, Baby Boiled Potatoes or Organic Leaf Salad with Parmesan & Croutons & Garlic Dressing

House Special Sides £2.95

Beer Battered Onion Rings, Black Garlic Chips, Sweet Potato Fries with Jalapeno Mayo

Desserts

Peanut Butter Cheesecake

Vanilla Ice-Cream

Fresh Fruit Salad

Served with Sorbet (CF/) Vegan Option

White Chocolate Truffle Cake

Mixed Berry Sorbet 

Chocolate Brownie

Vanilla Ice-Cream, Chocolate Sauce

Sticky Coconut Rice

Pineapple (CF) Vegan Option

Coffee Crème Brulee

Crème Fraiche, Shortbread (CO)

Dark Chocolate Fondant (£1.95 Supplement)

Pineapple

Please Allow 10-15 Minutes Cooking Time

(VO) Vegan Option

Christmas Lunch Menu

3 Courses £17

Served Monday - Saturday

12.30pm - 4.30pm

 

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Starters

Soup of the Day - Homemade Bread, Eglinton Butter (CO)
Crispy Chicken Wings - Honey Hot Sauce, Chilli Mayo (CO)
Chicken Liver Parfait -Cranberry Jelly, Toast
Crispy Fish Cakes - Lemon Mayo, Chilli & Coriander Jam
Brown’s Christmas Bruschetta - Irish Brie, Cranberry Chutney (CO)

Mains

Turkey & Ham - Brussel Sprout, Bacon, Chestnut (CF)
Greencastle Fish of the Day - Curry Cauliflower, Spinach (CF)
Chargrilled Chicken - Celeriac Puree, Chestnut Mushrooms (CO)
Browns Beef Burger - Smoked Cheese, Bacon, Tomato Chutney (CO)
Sugar Pit Pork Chop - Burnt Apple Puree, Buttered Greens (CF)
Mushroom Risotto - Sage, Parmesan (CF)

All Mains are Served with a Complimentary Traditional Side of Your Choice

Desserts

Spiced Orange Panna Cotta - Almond Crumble, Cinnamon Ice-Cream (CF)
Pear & Cherry Crumble - Custard or Vanilla Ice-Cream
Christmas Pudding - Brandy Ice-Cream (CO)
Single Irish Cheese - Green Peppercorn Honey, Chutney, Biscuits (CO)
Liz & Leo’s Ginger Cake - White Chocolate Ice-Cream

Tea or Coffee

(CO) Coeliac Option (CF) Coeliac Friendly

 

 

 

Terms and conditions for group (10+) bookings:

Christmas Bookings (10 people or more)
Lunch Bookings (Monday to Saturday 12.30-4.30pm): A non-refundable deposit of £10pp is required to secure the booking; this is due within 14 days of booking.

Dinner Bookings (Sunday to Saturday from 5pm): A non-refundable deposit of £15pp is required to secure the booking; this is due within 14 days of booking.

Any booking not confirmed with deposit within 14 days will automatically be released.

If booking is made within 14 days of reservation date full payment will be required to secure booking.
The Final Balance is due 2 weeks prior to reservation date. Any changes made to the booking under 2 weeks prior will be subject to availability.

Once full payment is made, no refunds, exchanges or transfers can be made – no exceptions.
There is a turnaround time of 2 hours 30 minutes for each booking with the exception of bookings at 7.30pm or after, so we advise you to be prompt when arriving for your booking as the table time will not be extended.

Further details are available on request by contacting the team directly via email brownsintown1@gmail.com or contact our Management Team directly on 02871 362889.

Service Charge is not included and will be added to the Final Bill on the night; which is 10% of the Total Food/Beverage bill.

Christmas Party Menu

3 Courses £27

Served 5pm - 9.30pm

 

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Starters
Soup of the Day - Homemade Bread, Eglinton Butter (CO)
Crispy Chicken Wings - Honey Hot Sauce, Chilli Mayo (CO)
Chicken Liver Parfait - Cranberry Jelly, Toast
Crispy Fish Cakes - Lemon Mayo, Chilli & Coriander Jam
Brown’s Christmas Bruschetta - Irish Brie, Cranberry Chutney (CO)

Mains
Turkey & Ham - Brussel Sprout, Bacon, Chestnut (CF)
Greencastle Fish of the Day - Curry Cauliflower, Spinach (CF)
Chargrilled Chicken - Celeriac Puree, Chestnut Mushrooms (CO)
Browns Beef Burger - Smoked Cheese, Bacon, Tomato Chutney (CO)
Mushroom Risotto - Sage, Parmesan (CF)
Sugar Pit Pork Chop - Burnt Apple Puree, Buttered Greens (CF)
Chargrilled 8oz Sirloin (£2.95 Supplement) - Served with Pepper Sauce (CF)

All Mains are Served with a Complimentary Traditional Side of Your Choice

Desserts
Spiced Orange Panna Cotta - Almond Crumble, Cinnamon Ice-Cream (CF)
Pear & Cherry Crumble - Custard or Vanilla Ice-Cream
Christmas Pudding - Brandy Ice-Cream (CO)
Single Irish Cheese - Green Peppercorn Honey, Chutney, Biscuits (CO)
Liz & Leo’s Ginger Cake - White Chocolate Ice-Cream

Tea or Coffee

(CO) Coeliac Option (CF) Coeliac Friendly

 

 

Terms and conditions for group (10+) bookings:

Christmas Bookings (10 people or more)
Lunch Bookings (Monday to Saturday 12.30-4.30pm): A non-refundable deposit of £10pp is required to secure the booking; this is due within 14 days of booking.

Dinner Bookings (Sunday to Saturday from 5pm): A non-refundable deposit of £15pp is required to secure the booking; this is due within 14 days of booking.

Any booking not confirmed with deposit within 14 days will automatically be released.

If booking is made within 14 days of reservation date full payment will be required to secure booking.
The Final Balance is due 2 weeks prior to reservation date. Any changes made to the booking under 2 weeks prior will be subject to availability.

Once full payment is made, no refunds, exchanges or transfers can be made – no exceptions.
There is a turnaround time of 2 hours 30 minutes for each booking with the exception of bookings at 7.30pm or after, so we advise you to be prompt when arriving for your booking as the table time will not be extended.

Further details are available on request by contacting the team directly via email brownsintown1@gmail.com or contact our Management Team directly on 02871 362889.

Service Charge is not included and will be added to the Final Bill on the night; which is 10% of the Total Food/Beverage bill.

Christmas Dinner Menu

2 Courses from £23

3 Courses from £27

Served 5pm - 9.30pm

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Starters

Soup of the Day Homemade Bread, Eglinton Butter (CO)

Crispy Chicken Wings Honey Hot Sauce, Chilli Mayo (CO)

Chicken Liver Parfait Cranberry Jelly, Toast

Seafood Chowder (£1.95 Supplement) Bread, Butter (CO)

 Confit Duck Leg (£1.95 Supplement) Red Cabbage, Asian Dressing (CF)

 Crispy Fish Cakes Lemon Mayo, Chilli & Coriander Jam

Brown’s Christmas Bruschetta Irish Brie, Cranberry Chutney (CO)

Sharing Board - £12 for 2 People (£4 Supplement per Additional Person)

Soup of the Day, Crispy Chicken Wings, Brown’s Christmas Bruschetta, Crispy Fish Cakes

 

Mains

Turkey & Ham Brussel Sprout, Bacon, Chestnut (CF)

Greencastle Fish of the Day Curry Cauliflower, Spinach (CF)

Chargrilled Chicken Celeriac Puree, Chestnut Mushrooms (CO) 

Browns Beef Burger Smoked Cheese, Bacon, Tomato Chutney (CO)

Pan Seared Seabass (£2.95 Supplement) Chickpea & Chorizo Stew (CF) 

Braised Venison Shoulder (£2.95 Supplement) Parsnip Puree, Chestnuts (CF)

Sugar Pit Pork Chop Burnt Apple Puree, Buttered Greens (CF)

Roast Duck Breast (£3.95 Supplement) Cherries, Potato Fondant (CO)

Mushroom Risotto Sage, Parmesan (CF)

Chargrilled Steaks, All Served with Pepper Sauce (CF)

8oz Ribeye (£3.95 Supplement)

8oz Sirloin (£3.95 Supplement)

8oz Fillet (£7.95 Supplement)

All Mains are Served with a Complimentary Traditional Side of Your Choice

 

Desserts

Spiced Orange Panna Cotta Almond Crumble, Cinnamon Ice-Cream (CF)

Pear & Cherry Crumble Custard or Vanilla Ice-Cream –Have both add £1

Xmas Pudding Brandy Ice-Cream (CO)

Chocolate Chip Skillet Cookie Mint Ice-Cream 

Liz & Leo’s Ginger Cake White Chocolate Ice-Cream

Chocolate Fondant (£1.95 Supplement) Cranberry Sorbet, Nut Brittle

Please Allow 10-15 Minutes Cooking Time 

Selection of Irish Cheese (£2.95 Supplement) Green Peppercorn Honey, Chutney, Biscuits (CO)

 

All our Desserts including the delicious Ice-Creams are made daily in house

 

 (CO) Coeliac Option (CF) Coeliac Friendly

 

 

 

Terms and conditions for group (10+) bookings:

Christmas Bookings (10 people or more)
Lunch Bookings (Monday to Saturday 12.30-4.30pm): A non-refundable deposit of £10pp is required to secure the booking; this is due within 14 days of booking.

Dinner Bookings (Sunday to Saturday from 5pm): A non-refundable deposit of £15pp is required to secure the booking; this is due within 14 days of booking.

Any booking not confirmed with deposit within 14 days will automatically be released.

If booking is made within 14 days of reservation date full payment will be required to secure booking.
The Final Balance is due 2 weeks prior to reservation date. Any changes made to the booking under 2 weeks prior will be subject to availability.

Once full payment is made, no refunds, exchanges or transfers can be made – no exceptions.
There is a turnaround time of 2 hours 30 minutes for each booking with the exception of bookings at 7.30pm or after, so we advise you to be prompt when arriving for your booking as the table time will not be extended.

Further details are available on request by contacting the team directly via email brownsintown1@gmail.com or contact our Management Team directly on 02871 362889.

Service Charge is not included and will be added to the Final Bill on the night; which is 10% of the Total Food/Beverage bill.